Good Hot Fish: A Southern Seafood Haven in Asheville

Located in Asheville's vibrant South Slope neighborhood, Good Hot Fish has quickly become a culinary gem, seamlessly blending the traditions of Southern fish camps with the rich tapestry of Black Appalachian and Southern cuisine.

Headed by Chef Ashleigh Shanti, this restaurant promises a nostalgic yet innovative dining experience that captivates the taste buds and pays homage to the region's culinary roots.

Nostalgic Fish Fry:

Good Hot Fish welcomes guests with a warm and inviting ambiance reminiscent of classic Southern fish camps. The menu pays homage to this tradition with a focus on nostalgic fish fry, offering a comforting and satisfying experience enhanced by a touch of Southern hospitality. The atmosphere sets the stage for an exceptional dining journey.

Seasonality and Quality:

What sets Good Hot Fish apart is its commitment to seasonality and quality. The menu is a testament to the restaurant's dedication to using the freshest and finest ingredients sourced from local fisherfolk. By prioritizing sustainability and supporting local agriculture, Chef Shanti ensures that each dish is not only delicious but also environmentally responsible.

Signature Dishes:

Good Hot Fish Sandwich: The restaurant's signature dish, the Good Hot Fish Sandwich, is a classic done right. NC catfish dredged in seasoned, locally milled cornmeal, fried, and served on squishy white bread with buttermilk tartar sauce, comes with fridge pickles

Trout Bologna and Cheese: For the adventurous eaters, the Trout Bologna and Cheese is a playful take on bologna. TLuscious Steelhead Trout gets the bologna treatment, sliced 1/2" thick and seared on the flattop and griddled with American cheese, topped off with shaved white onion and hot yellow mustard on a potato roll.

Daily Fish Plate: Indecisive diners can let the chef take the reins with the Daily Fish Plate. Featuring the freshest catch of the day paired with seasonal accompaniments, this option allows guests to savor the bounty of the Atlantic in a single, well-curated plate.

Located at 10 10th Ave in Asheville's South Slope neighborhood, Good Hot Fish exudes a casual and friendly atmosphere, making it a must-visit for those seeking delicious, fresh seafood in an inviting setting. With a focus on seasonality, quality, and Southern charm, Chef Ashleigh Shanti has successfully introduced a culinary haven that pays homage to tradition while pushing the boundaries of flavor and innovation. 

Good Hot Fish is a welcome addition to the Asheville dining scene, offering a memorable and satisfying experience for locals and visitors alike.

 
 
 WNCTimes