Yummy Fall Drinks!

Quick Pumpkin Spice Latte

Recipe by:Leah"This is a great recipe for the holidays; it tastes great and it feels like fall when you drink it. It is similar to the Starbucks® Pumpkin Spice Latte, but I personally like this better. Top with whipped cream and pumpkin pie spice." 

Recipe by:Leah"This is a great recipe for the holidays; it tastes great and it feels like fall when you drink it. It is similar to the Starbucks® Pumpkin Spice Latte, but I personally like this better. Top with whipped cream and pumpkin pie spice."

Quick Pumpkin Spice Latte


Ingredients
10 m
1 servings
184 cals
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1 cup milk, divided1 tablespoon white sugar, or more to taste


1 tablespoon pumpkin puree1 teaspoon pumpkin pie spice1/2 teaspoon vanilla extract1/4 cup brewed espressoAdd all ingredients to list
Directions

Prep

5 m
Cook

5 m
Ready In

10 m
Whisk 1/2 cup milk, sugar, pumpkin puree, pumpkin pie spice, and vanilla extract in a small saucepan over low heat. Simmer for 5 minutes. Whisk in remaining 1/2 cup milk.
Pour milk mixture through a fine-mesh sieve to remove pulp. Return milk mixture to saucepan and simmer, whisking, 2 minutes. Add espresso and whisk until foamy, 1 minute.
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Spicy Pumpkin Spice Latte
See how easy it is to make your favorite fall latte at home.

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Footnotes
Cook's Note:
Substitute 1/4 teaspoon cinnamon, ginger, allspice, and nutmeg for the pumpkin pie spice.
Nutrition Facts

Per Serving: 184 calories; 5.1 g fat; 25.4 g carbohydrates; 8.2 g protein; 20 mg cholesterol; 110 mg sodium. Full nutrition

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Warm and Spicy Autumn Punch

Recipe by:Michele O'Sullivan"The aroma of this punch tells you that fall is in the air. Make a batch, and your home will have a fragrance that will alert anyone's sense of smell."

Ingredients
1 h
16 servings
91 cals

2 oranges8 whole cloves

6 cups apple juice

1 cinnamon stick1/4 teaspoon ground nutmeg1/4 cup honey3 tablespoons lemon juice2 1/4 cups pineapple juice

Add all ingredients to list
Directions

Prep

20 m
Cook

40 m
Ready In

1 h
Preheat oven to 350 degrees F (175 degrees C). Stud the whole oranges with cloves, and bake for 30 minutes.
In a large saucepan, combine the apple juice and cinnamon stick. Bring to a boil, reduce heat to medium, and simmer 5 minutes. Remove from heat, and stir in the nutmeg, honey, lemon juice, and pineapple juice.
Serve hot in a punch bowl with the 2 clove-studded baked oranges floating on top.


Nutrition Facts

Per Serving: 91 calories; 0.2 g fat; 22.9 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 5 mg sodium. Full nutrition
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