Grilled Chicken & Provolone Cheese Sandwich

So, we got a Black Stone Grill this summer! My husband has wanted one for a long time. I couldn't believe my luck when I walked into Walmart and they had one already put together! Not only that, but it also had air fryers and a bun warmer! 

Since COVID-19, we don't go out to eat and having this grill, we don't miss it! Tonight, we had yummy sandwiches and lobster cakes.

I bought boneless, skinless chicken that was already cut to use as chicken tenders, some provolone cheeze, tomatoes, lettuce, mayo, taco seasoning, buns and a package of 4 lobster cakes. What an easy, tasty meal!

Recipe: 

 1 teaspon oil 

1 pound boneless, skinless chcken 
4 slices of provlone cheese
1 package taco seasoning mix
2 tablespoons mayo
lettuce
2 slices tomato
2 Buns (I bought mine in the bakery part of the store, so fresh)
1 package of lobster cakes
Spray oil into air fryer 

Prep:

1) Cut 2 thin slices of tomato 
3) Break up a small amount of lettuce
4) Measure out about 1 tablespoon of Taco Seasoning
5) Measure 2 tablespoons Mayo
6) Set aside 4 slices of Provolone Cheese
7) Open buns, they will be grilled face down
8) Open package of lobster cakes 

Instructions:

Heat grill to medium heat

If you have an air fryer, spray a small amount of oil, place lobster cakes in for 15 min

On a flat stone grill, spread oil evenly. 

Sprinkle taco seasoning or rub onto chicken

Place chicken onto grill. 

On a flat stone grill, place buns onto small amount of oil. All grills, buns are opened and face down.

Flip chicken, when cooked, divide the chicken evenly into 2 groups, place 2 provolone cheese slices over each group. If possible, place a lid so cheese will melt evenly.

Remove buns. Apply Mayo, add lettuce, tomato onto lid of bun. 

Remove cheese covered chicken onto bun.

Place lobster cakes on plates.

Enjoy!

Recipe and Photo Marjorie Farrington