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University of Bristol -- Science Daily -- Oct 20, 2019 A new interface developed by researchers in Bristol and Paris takes touch technology to the next level, by providing an artificial skin-like membrane for augmenting interactive devices ...
  1.   Saturday, 26 October 2019
  2.   Wnctimes Blog
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Salted caramels By Esther Clark PREP: 5 MINSCOOK: 20 MINSplus cooling EASY MAKES 55Treat your nearest and dearest to these homemade salted caramels. The perfect edible gift, wrap them up in a gift box for a deliciously decadent treat Gluten-freeVeget...
  1.   Friday, 25 October 2019
  2.   Wnctimes Blog
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​"I'll See It When I Believe It!  How many times have we heard "I'll Believe It When I See It." Then there's another saying, "Seeing Is Believing."  We may set goals, and yet, we may block our own good. We may feel we don't really deserve i...
  1.   Wednesday, 23 October 2019
  2.   Spoon Full of Positive
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Pasta with Marinated Cherry Tomato Sauce YIELDS:4 servingsTOTAL TIME:30 minsINGREDIENTS1/2 sweet onion, very thinly sliced1/2 bulb fennel, cored and thinly sliced1/4 c. sherry vinegar3 tbsp. olive oilKosher salt and pepper1 lb. cherry tomatoes, halve...
  1.   Sunday, 20 October 2019
  2.   Wnctimes Blog
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We Found This Awesome Recipe on FoodandWine.com  Active Time20 MINTotal Time1 HR 20 MINYieldIngredients1 1/2 cups Silvana's Kitchen Gluten-Free All-Purpose Flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon...
  1.   Friday, 18 October 2019
  2.   Wnctimes Blog
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