Quarantine Cooking, not so exciting after awhile? Well, take a look below and see what we found on allrecipes.com
Simple Beef Stroganoff
Ingredients
1 (8 ounce) package egg noodles
1 pound ground beefAmerican Foods Group 80% Lean 20% Fat Ground Beef 16 Oz
(10.75 ounce) can fat free condensed cream of mushroom soup Condensed Cream of Chicken Soup
1 tablespoon garlic powder
1/2 cup sour cream
salt and pepper to taste
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Directions
Prep 20 m
Cook 10 m
Ready In 30 m
Prepare the egg noodles according to package directions and set aside.
In a separate large skillet over medium heat, saute the ground beef over medium heat for 5 to 10 minutes, or until browned. Drain the fat and add the soup and garlic powder. Simmer for 10 minutes, stirring occasionally.
Remove from heat and combine the meat mixture with the egg noodles. Add the sour cream, stirring well, and season with salt and pepper to taste.
Five Can Soup Recipe
Ingredients
1 (15 ounce) can prepared chili with beans (such as Hormel®)
1 (14 ounce) can whole kernel corn
1 (10.75 ounce) can vegetable beef soup (such as Campbell's®)
1 (10.75 ounce) can tomato soup (such as Campbell's®)
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
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Prep 5 m
Cook 5 m
Ready In 10 m
Stir chili, corn, vegetable beef soup, tomato soup, and diced tomatoes with green chile peppers together in a saucepan over medium-high heat; cook until hot, 5 to 10 minutes.
Nutrition Facts Per Serving: 130 calories; 4 g fat; 20.2 g carbohydrates; 6.3 g protein; 11 mg cholesterol; 813 mg sodium. Full nutrition
Classic Bisquick (tm) Peach Cobbler
Ingredients
1 h 10 m 6 servings427 calsOn Sale
1 cup Original Bisquick® mix
1 cup milk
1/2 teaspoon ground nutmeg
1/2 cup butter or margarine, melted
1 cup sugar
1 (29 ounce) can sliced peaches, drained
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Directions
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Prep 10 m
Cook 1 h
Ready In 1 h 10 m
Heat oven to 375 degrees F.
Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
Bake 50 to 60 minutes or until golden.
Nutrition Facts Per Serving: 427 calories; 19.3 g fat; 63.3 g carbohydrates; 3.8 g protein; 44 mg cholesterol; 383 mg sodium. Full nutrition