By Marge on Wednesday, 19 June 2019
Category: Wnctimes Blog

Green Goddess Chicken Skewers


The Beat Goes On! Summer Online Tour BBQ Recipes!

Marinaded herby, garlicky goodness, these grilled chicken skewers need to be at your next BBQ party.
PREP: 2 H 10Min
COOK: 10 Min
SERVINGS: 6 to 12
INGREDIENTS
1/2 cup mayonnaise
1/3 cup buttermilk
1/2 cup fresh chives, chopped
1/4 cup fresh parsley, roughly chopped
1/4 cup fresh mint leaves
2 tablespoons fresh tarragon, chopped
1 teaspoon red chili flakes
1 tablespoon champagne vinegar
2 teaspoons capers
2 garlic cloves, minced
Kosher salt and freshly ground black pepper, to taste
Chicken Skewers:
2 pounds boneless, skinless chicken thighs, fat removed, cut into 1/2-inch pieces
Bamboo skewers, soaked overnight in water
INSTRUCTIONS
Place all marinade ingredients in the bowl of a blender or food processor fitted with a chopping blade and blend or pulse until smooth, about 45 seconds. Set aside.
Add the meat to a large Ziploc bag or bowl and pour half of the marinade over the chicken, leaving the rest for dipping. Let marinate for at least 2 hours or overnight.
Preheat a gas grill or cast-iron grill pan over medium-high heat.
Fill each skewer with chicken, making sure to tightly pack the meat, leaving a 2 or 3-inch exposed end for easier handling.
Place chicken skewers in a single layer on the hot grill pan and cook for about 5 minutes on each side until the internal temperature reaches 165°F.
Serve the skewers with a drizzle of marinade over a bed of hummus or labneh, seasoned with olive oil, zaatar, flaked sea salt and pomegranate seeds.

Green Goddess Chicken Skewers ~ Recipe | Tastemade

BBQ Recipes: Bonappetite Grilling Favorites - WNCTIMES Blog

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